Brunch

Sausage and Potato Quiche is for Breakfast.

Sausage and Potato Quiche takes 40 minutes to prepare.

Sausage and Potato Quiche takes 60 minutes to cook.

Sausage and Potato Quiche makes 8 servings.

The ingredients for Sausage and Potato Quiche are:

Pastry -
1 c. flour
6 T butter
1 t salt
1/2 t. pepper
4-6 T ice water

Quiche
6 eggs
1/4 c. 1% milk
12 oz of pork sausage
1 c. cubed, cooked potato
1 c. chopped onions
1 cloves of garlic, crushed

Here is how you make Sausage and Potato Quiche:

Pastry - Cut the butter into cubes and mix it with the flour until the mixture resembles course sand. Add the salt and pepper and mix well (you can use a food processor ). Slowly add the water until a dough forms. Put into plastic and chill.Crumble and cook the sausage until browned. Drain on paper towels. Reserving 2T of the drippings, clean the pan. Add the drippings, onion and garlic and cook until soft. Drain on paper towels.Roll the dough out into a large circle and carefully place in a 9" pie tin. Press the edges to form a pretty edge and make sure there are no holes.Place half the potatoes, half the sausage and half the onions, then repeat the layer.Beat the eggs with the milk and a pinch of salt and pepper. Pour the egg mixture over the layers in the pan.Bake for about 45 minutes to and hour - or until the eggs are well set.Cut into 8 pieces and serve.Number of Servings: 8Recipe submitted by SparkPeople user HELENFERN.

The nutritional information for Sausage and Potato Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.0

• Total Fat: 28.1 g
• Cholesterol: 212.9 mg
• Sodium: 457.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.0 g
• Protein: 13.2 g