Brunch

Sausage potato frittata is for Dinner.

Sausage potato frittata takes 5 minutes to prepare.

Sausage potato frittata takes 20 minutes to cook.

Sausage potato frittata makes 6 servings.

The ingredients for Sausage potato frittata are:

1 lb ground turkey sausage
1 small zuccini, shreded
1 12oz can corn
1 12oz can sliced potatoes
8 eggs
2oz cream cheese

Here is how you make Sausage potato frittata:

Brown sausage in a large sauce pan. Shread and add zuccini, cook until tender. Add caned corn and potatoes. In a small bowl scramble eggs and add a small amount of water to make fluffy. Pour over sausage mixture, dot with cream cheese and stir until cooked through.Serving Size: makes 6-1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUSTDUCKY66.

The nutritional information for Sausage potato frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.5

• Total Fat: 18.9 g
• Cholesterol: 350.0 mg
• Sodium: 392.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.2 g
• Protein: 26.7 g

The dietary needs meet for Sausage potato frittata is Gluten Free