Brunch

Deen Bros Lighter Sweet Potato Ginger Drop Biscuits is for Breakfast.

Deen Bros Lighter Sweet Potato Ginger Drop Biscuits takes 15 minutes to prepare.

Deen Bros Lighter Sweet Potato Ginger Drop Biscuits takes 14 minutes to cook.

Deen Bros Lighter Sweet Potato Ginger Drop Biscuits makes 12 servings.

The ingredients for Deen Bros Lighter Sweet Potato Ginger Drop Biscuits are:

1 cup mashed cooked sweet potatoes
1/4 cup plain reduced-fat Greek style yogurt
1 tbsp sugar-free pancake syrup
3 tbsp plus 1 tsp olive oil
2 cups all-purpose flour
2 tbsp light brown sugar
1/4 tsp ground ginger
2 1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
1/4 cup fat-free milk

Here is how you make Deen Bros Lighter Sweet Potato Ginger Drop Biscuits:

Preheat the oven to 400?F. Line a large baking sheet with parchment paper and set aside. Combine the potatoes, yogurt, syrup and olive oil in a medium bowl until well mixed.Whisk together the flour, sugar, ginger, baking powder, pumpkin pie spice, and salt in a large bowl. Alternating, stir in sweet potato mixture, then milk, until dry ingredients are just moistened. Do not over mix, dough will be soft. Drop by large heaping spoonfuls (approximately 2 tablespoons) onto the prepared baking sheet. Bake until just golden (approximately 12 to 14 minutes). Serve warm or at room temperature.Test Kitchen Tip: One large sweet potato (about 3/4 pound), peeled and cooked, will yield about 1 cup mashed.Original Recipe courtesy Paula Deen. Revised recipe courtesy of Bobby Deen and the Paula Deen Test KitchenServing Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user PCWILSON.

The nutritional information for Deen Bros Lighter Sweet Potato Ginger Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Deen Bros Lighter Sweet Potato Ginger Drop Biscuits is Low Fat