Brunch

Light Fried Potatoes is for Breakfast.

Light Fried Potatoes takes 15 minutes to prepare.

Light Fried Potatoes takes 30 minutes to cook.

Light Fried Potatoes makes 8 servings.

The ingredients for Light Fried Potatoes are:

2 tbs olive oil
1 tsp paprika
3/4 tsp chili powder
2 tsp salt
1/4 tsp ground red pepper
1/8 tsp garlic powder
1/8 tsp onion powder
6 1/2 c diced potatoes
Cooking spray

Here is how you make Light Fried Potatoes:

Preheat the oven to 400 degrees. Peel the potatoes, if you prefer them with skin you can leave it on, and dice into 3/4" to 1" cubes. Place potatoes in a mixing bowl. In a small bowl, combine the olive oil with the spices. Pour the olive oil and spice mixture over the potatoes and toss to coat. Spray a 13x9x2 pan with cooking spray. Arrange the potatoes on the cookie sheet in a single layer and bake at 400 degrees for 30 minutes or until browned to your liking. Serve immediately. Makes about 8 1/2 c servingsFor even more flavor I use smoked paprika and smoked sea salt in place of the regular version of these spices. I also substitute red potatoes if I have them on hand.

The nutritional information for Light Fried Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 603.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.1 g

The dietary needs meet for Light Fried Potatoes is Vegetarian