Brunch

scalloped potatoes/yams and ham is for Lunch.

scalloped potatoes/yams and ham takes 20 minutes to prepare.

scalloped potatoes/yams and ham takes 60 minutes to cook.

scalloped potatoes/yams and ham makes 6 servings.

The ingredients for scalloped potatoes/yams and ham are:

cooked ham - cubed 2 cups
1 small baked potato with skin cubed
2 small uncooked potatos peeled cubed
1 small uncooked yam - skinned
1 cup cubed carrots
2/3 cup flour
salt/pepper to taste
2 cups whole milk
3 Tbls italian bread crumbs
2 Tbls butter

Here is how you make scalloped potatoes/yams and ham:

preheat oven to 350 degrees, makes 6 servings2 quart baking dish;layer half the ham, white potatos, yam, carrots and onions; sprinkle half the flour, salt & pepper mix;repeat the layering.pour milk over top, cover and bake for 45min to 1 hour.just as the potates are getting tender, remove cover.Melt butter and mix in bread crumbs - sprinkle over top and bake 15 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user ZULMPI.

The nutritional information for scalloped potatoes/yams and ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.1

• Total Fat: 11.9 g
• Cholesterol: 42.5 mg
• Sodium: 788.2 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 4.5 g
• Protein: 15.5 g

scalloped potatoes/yams and ham is German cuisine.