Brunch

Scalloped Potatoes with Onions. is for Dinner.

Scalloped Potatoes with Onions. takes 20 minutes to prepare.

Scalloped Potatoes with Onions. takes 60 minutes to cook.

Scalloped Potatoes with Onions. makes 1 servings.

The ingredients for Scalloped Potatoes with Onions. are:

1.5 cup, chopped Onions, raw
2 serving Farmers 1% Milk 1 Cup (250 ml)
0.50 tsp Salt, Sifto Table Salt (by FAREWELLBC)
4 tbsp Imperial Soft Margerine
0.25 cup All Purpose Flour - Robin Hood (by BURDEN2012)
1 dash Pepper, black
1 tsp Paprika
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Scalloped Potatoes with Onions.:

Wash and cut potatoes thinly. (I used a mandolin to cut mine).Coat bottom of dish lightly with margarine. Layer potatoes and onion white sauce in 2.5" x 1" x 7" dish. (I get 4 layers as I cut my potatoes very thin.)Sprinkle top with a little paprika.Cook at 375 F for one hour.Serving Size: Makes 4 1" x 3.5" x 2.5 " servings.Number of Servings: 1Recipe submitted by SparkPeople user OCEANICDETH.

The nutritional information for Scalloped Potatoes with Onions. is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,499.5

• Total Fat: 26.6 g
• Cholesterol: 20.0 mg
• Sodium: 1,991.4 mg
• Total Carbs: 269.0 g
• Dietary Fiber: 36.7 g
• Protein: 46.7 g