Brunch

Pumpkin Breakfast Scones is for Breakfast.

Pumpkin Breakfast Scones takes 10 minutes to prepare.

Pumpkin Breakfast Scones takes 20 minutes to cook.

Pumpkin Breakfast Scones makes 12 servings.

The ingredients for Pumpkin Breakfast Scones are:

6.75 oz (about 1 1/2 cups) all purpose flour
2.375 oz (about 1/2 cup) whole wheat flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup chilled butter, cut into small pieces
1/2 cup canned pumpkin
1/2 cup fat-free plain yogurt
2 large egg whites, divided

Here is how you make Pumpkin Breakfast Scones:

Preheat oven to 400 degrees Fahrenheit.Combine flours, sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add pumpkin, yogurt, and 1 egg white. Dough should resemble glue in texture (don't mix it with your hands, it's impossible to get off).Butter and flour an 8 in cake pan. Pat dough into pan. Score the top of dough into 12 wedges. Brush remaining 1 egg white over top of dough. Bake at 400 degrees for 20 minutes or until golden. Slice scones along serve line while hot. Serve warm.Yields 12 servings (serving size = 1 wedge)Number of Servings: 12Recipe submitted by SparkPeople user DARK_BLUE.

The nutritional information for Pumpkin Breakfast Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.0

• Total Fat: 4.3 g
• Cholesterol: 10.8 mg
• Sodium: 274.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g

The dietary needs meet for Pumpkin Breakfast Scones is Vegetarian