The recipe Pumpkin Custard
Pumpkin Custard recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Pumpkin Custard!
Pumpkin Custard
- What Course Is Pumpkin Custard?
- How Long Does Pumpkin Custard Recipe Take To Prepare?
- How Long Does Pumpkin Custard Recipe Take To Cook?
- How Many Servings Does Pumpkin Custard Recipe Make?
- What Are The Ingredients For Pumpkin Custard Recipe?
- How Do I Make Pumpkin Custard?
- What's The Nutritional Info For Pumpkin Custard?
- What Type Of Cuisine Is Pumpkin Custard?
- What Dietary Needs Does Pumpkin Custard Meet?
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I have been looking for recipes to make our old favorites work in our new Paleo lifestyle. I was never one for crusts on my pumpkin pie but my husband was. I have made this recipe with coconut crust or an almond crust on the bottom. But I found the almonds on the top saved time and didn't miss the crust. We have this for breakfast with celery and almond butter for a great start to the day meal. Love it. What Course Is Pumpkin Custard?Pumpkin Custard is for Side Dish. How Long Does Pumpkin Custard Recipe Take To Prepare?Pumpkin Custard takes 10 minutes to prepare. How Long Does Pumpkin Custard Recipe Take To Cook?Pumpkin Custard takes 45 minutes to cook. How Many Servings Does Pumpkin Custard Recipe Make?Pumpkin Custard makes 10 servings. What Are The Ingredients For Pumpkin Custard Recipe?The ingredients for Pumpkin Custard are: Libby's pumpkin- 15 oz can 100% pureCoconut milk-13.5 oz can Turbinado sugar-1/2 cup 3 large eggs almonds-1/2 cup ground coarsely or slivered chia seeds - 1/4 cup (optional) great nutritionally cinnamon- 1 tbs cloves- 1/2 tea ginger- 1 tea nutmeg- 1/2 tea salt- 1 tea * You can substitute two teaspoons of Pumpkin Pie Spice for all of the spices. Regular or brown sugar can be substituted for Turbinado sugar. How Do I Make Pumpkin Custard?Here is how you make Pumpkin Custard: Mix all of the ingredient together but the almonds. Put those on the top of your custard just before putting in the oven. Grease a 7x11 pan or if you don't have that size a 8x8 will do. Just portion it out in 1/2 cup size. Put in 350 degree oven for 45 mins. Check to see if done with a knife in the center. Knife will be clean when you pull it out when it is done. This cooks well in a toaster oven if you have one. Serving Size:?10- 1/2 cup servingsWhat's The Nutritional Info For Pumpkin Custard?The nutritional information for Pumpkin Custard is:
What Dietary Needs Does Pumpkin Custard Meet?The dietary needs meet for Pumpkin Custard is Gluten Free |
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