Brunch

Gluten Free Pumpkin Ginger Scones is for Breakfast, Dessert.

Gluten Free Pumpkin Ginger Scones takes 10 minutes to prepare.

Gluten Free Pumpkin Ginger Scones takes 15 minutes to cook.

Gluten Free Pumpkin Ginger Scones makes 8 servings.

The ingredients for Gluten Free Pumpkin Ginger Scones are:

2 c GF flour mix
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp ginger
7 tbsp coconut palm sugar
5 tbsp cold butter, divided
1/2 c plain greek yogurt
1/2 c canned pumpkin
1 egg
4 tsp raw sugar

Here is how you make Gluten Free Pumpkin Ginger Scones:

Mix first 7 ingredients the cut in 4 tbsp cold butter till well mixed. Stir in egg, pumpkin and yogurt. Turn onto lightly floured board and knead 10 times then pat into 8" circle and cut into 8 wedges. Top with 1 tbsp melted butter and 1/2 tsp raw sugar each. Bake at 425 for 15-20 min.Serving Size:?1 wedge

The nutritional information for Gluten Free Pumpkin Ginger Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.4

• Total Fat: 8.1 g
• Cholesterol: 42.6 mg
• Sodium: 307.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Gluten Free Pumpkin Ginger Scones is Gluten Free