Brunch

Gluten Free Buttermilk Pumpkin Oat Pancakes is for Breakfast.

Gluten Free Buttermilk Pumpkin Oat Pancakes takes several minutes to prepare.

Gluten Free Buttermilk Pumpkin Oat Pancakes takes several minutes to cook.

Gluten Free Buttermilk Pumpkin Oat Pancakes makes 4 servings.

The ingredients for Gluten Free Buttermilk Pumpkin Oat Pancakes are:

1 cup Great Value 2% Lactose Free Milk
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 serving 1 Egg- large, fresh
2 serving Oil, Great Value Pure Canola Oil,1tbsp(14g}
0.40 cup Flour, All Purpose Baking Flour Gluten Free (by BENSON37)
1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
3 tsp Granulated Sugar
.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
.5 tsp Cinnamon, ground
.5 tsp Allspice

Here is how you make Gluten Free Buttermilk Pumpkin Oat Pancakes:

Measure milk in a measuring cup and add lemon juice. Allow to sit for 5 minutes to thicken.Whisk egg and oil in a medium mixing bowl, whisk in mil once it's ready. Add pumpkin and whisk.Place flour, oats, sugar, baking powder, baking soda, salt in a bowl and mix together. Pour dry mix over the wet and gently whisk until just blended. Heat electric griddle and put 1/2 cup amounts of batter at a time and cook over medium heat until bubbles appear here and there.Once golden brown, flip and cook until golden brown. Serving Size: Makes 12 4" pancakes. Serving size 3 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user BETHGODFREY.

The nutritional information for Gluten Free Buttermilk Pumpkin Oat Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.9

• Total Fat: 11.6 g
• Cholesterol: 57.8 mg
• Sodium: 559.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.7 g
• Protein: 7.7 g

The dietary needs meet for Gluten Free Buttermilk Pumpkin Oat Pancakes is Gluten Free