Brunch

L. R. pumpkin pancakes is for Breakfast.

L. R. pumpkin pancakes takes 6 minutes to prepare.

L. R. pumpkin pancakes takes 20 minutes to cook.

L. R. pumpkin pancakes makes 14 servings.

The ingredients for L. R. pumpkin pancakes are:

1 1/2 cups whole wheat flour
1 T. sugar
1 T. baking powder
1/2 tsp. bakiong soda
3/4 tsp. salt
3/4 tsp. cinnamon
3 eggs
1 1/2 cups buttermilk
1 cup cooked pumpkin
2 T. oil
1 1/2 T butter

Here is how you make L. R. pumpkin pancakes:

In a small bowl, combine all dry ingredients. In a large bowl, combine eggs, buttermilk, pumpkin and oil. Whisk until smooth. Add dry ingredients and gently mix with whisk. Do not beat. Drop by 1/4 cupfuls onto lightly greased hot griddle. Bake until bubbles form. Flip pancakes and bake until second side is golden. Lightly butter pancakes while second side is baking. Keep in a warm oven while baking remaining batter. Yield: about 14 4 inch pacakes.Number of Servings: 14Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L. R. pumpkin pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 106.3

• Total Fat: 4.8 g
• Cholesterol: 48.7 mg
• Sodium: 337.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g