Brunch

Virginia's Yummy and Delicious Pumpkin Oat Pancakes is for Breakfast.

Virginia's Yummy and Delicious Pumpkin Oat Pancakes takes 20 minutes to prepare.

Virginia's Yummy and Delicious Pumpkin Oat Pancakes takes 5 minutes to cook.

Virginia's Yummy and Delicious Pumpkin Oat Pancakes makes 6 servings.

The ingredients for Virginia's Yummy and Delicious Pumpkin Oat Pancakes are:

2 1/4 cups oat flour (**see below)
1/4 cup sugar
1 heaping Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1/4 tsp. ground nutmeg
2 large eggs, beaten
1/2 cup canned pumpkin, plain
1/4 cup canola oil
1 cup buttermilk (or as needed)

Here is how you make Virginia's Yummy and Delicious Pumpkin Oat Pancakes:

Combine oat flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl. Mix together well with whisk. Add eggs and mix. Egg will NOT wet all dry ingredients. Add the oil, pumpkin and buttermilk. Mix well, but do not over mix. Let batter sit for 10-15 minutes to thicken up, and allow baking powder to work.Heat the skillet to 380?F degrees. Pan is ready when you can dribble droplets of water on the pan and it bounces. Pour the batter from 1/4 cup measure - they will spread. Wait for the pancakes to cook on the edges before flipping over. (Don't wait to see bubbles; they won't bubble on top.)Pancakes are done when they are golden brown on both sides. Serve with butter and real maple syrup, or applesauce.Serving Size: Makes 6 servings; approximately 12-4" pancakes.Number of Servings: 6Recipe submitted by SparkPeople user LUV2BYTEYOU.

The nutritional information for Virginia's Yummy and Delicious Pumpkin Oat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.4

• Total Fat: 13.5 g
• Cholesterol: 62.0 mg
• Sodium: 947.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.2 g
• Protein: 7.5 g

The dietary needs meet for Virginia's Yummy and Delicious Pumpkin Oat Pancakes is Gluten Free