Brunch

Pumpkin Date/Pecan Streusel Scones is for Breakfast.

Pumpkin Date/Pecan Streusel Scones takes 20 minutes to prepare.

Pumpkin Date/Pecan Streusel Scones takes 20 minutes to cook.

Pumpkin Date/Pecan Streusel Scones makes 24 servings.

The ingredients for Pumpkin Date/Pecan Streusel Scones are:

6 cups + 3 Tbsp. almond flour
1- 15 oz can pumpkin puree'
3 eggs, beaten
3 tsp. cinnamon
3 tsp. pumpkin pie spice
1 1/2 tsp. ginger
3 tsp. baking powder
1/2 cup homemade sugar/fat/gluten free granola
1 cup dates, chopped
1/4 cup pecans, chopped
1/4 cup butter, softened
3/8 cup Truvia
1 tsp vanilla powder

Here is how you make Pumpkin Date/Pecan Streusel Scones:

Preheat oven to 400 degrees.Blend 6 cups almond flour, baking powder, 1/4 cup Truvia, vanilla, and spices together. Add pumpkin and beaten eggs. Mix to make a stiff dough. Put the granola in a sandwich ziplock bag and "crush". Pour into a small mixing bowl and add dates, pecans, butter and 1/8 cup Truvia. Mix until crumbly.Flour a counter / board with the remaining almond flour. Pat 1/2 of the dough into an 8" x 16" rectangle. Sprinkle 1/2 of the streusel mixture over the rectangle and press into the dough. Top with the remaining half of the dough and "smooth" it over the top, covering the entire rectangle. Sprinkle the reserved streusel mixture over the top and press it into the dough. Cut the rectangle down the center lengthwise. Cut the rectangle crossways into 6 equal parts. Cut each of those in half diagonally to form triangles. Move each scone to a baking sheet sprayed with non-stick spray or lined with parchment paper. Bake at 400 for 20 minutes or until done. Cool on a rack or serve warm.Serving Size: Makes 24 4" sconesNumber of Servings: 24Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Pumpkin Date/Pecan Streusel Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 234.5

• Total Fat: 18.0 g
• Cholesterol: 38.8 mg
• Sodium: 116.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.7 g
• Protein: 7.8 g

The dietary needs meet for Pumpkin Date/Pecan Streusel Scones is Gluten Free