Brunch

Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits is for Snack.

Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits takes 10 minutes to prepare.

Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits takes 15 minutes to cook.

Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits makes 38 servings.

The ingredients for Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits are:

2 cups Gluten Free Bisquick
1/3 cup coconut oil
1/3 cup almond milk
1.5 cups pumpkin, cooked, mashed
1/2 cup chopped pecans
1/2 cup dried cranberries
1 tbs pumpkin pie spice

Here is how you make Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits:

Cut oil into baking mix with a fork until crumbly. Add everything else and stir until just combined. Fill miniature muffin tins, ungreased, and cook at 400 for 13-16 minutes.Serving Size: Makes 38 small biscuitsNumber of Servings: 38Recipe submitted by SparkPeople user THESHOPTART.

The nutritional information for Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 57.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 56.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g

The dietary needs meet for Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits is Gluten Free