Brunch

JS GF Lorraine Quiche takes 30 minutes to prepare.

JS GF Lorraine Quiche takes 60 minutes to cook.

JS GF Lorraine Quiche makes 8 servings.

The ingredients for JS GF Lorraine Quiche are:

Light Cream (coffee cream or table cream), 8 fl oz
Swiss Cheese, 4 oz shredded
Bacon - Thick Sliced Bacon, 4 slices chopped
Egg, fresh, whole, raw, 6 large
shredded hash browns 3/4 to 1 cup
salt and Mrs Dash seasoning to taste

Here is how you make JS GF Lorraine Quiche:

Spray baking dish with non stick spray, spread hash browns on bottoms and side to create a crust, press down firmly.Mix together cream, eggs and seasonings in a blender, blend until frothy.Stir in part of the cheese and all the chopped bacon, gently pour over the hash browns (careful not to dislodge them).Sprinkle with remainder of cheese.Bake at 325 for an hour or so (until toothpick or knife comes out clean) Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REBELWOLF1967.

The nutritional information for JS GF Lorraine Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.9

• Total Fat: 16.3 g
• Cholesterol: 177.3 mg
• Sodium: 227.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.4 g
• Protein: 11.3 g

The dietary needs meet for JS GF Lorraine Quiche is Gluten Free