Brunch

Hashbrown Crusted Quiche is for Breakfast.

Hashbrown Crusted Quiche takes 20 minutes to prepare.

Hashbrown Crusted Quiche takes 60 minutes to cook.

Hashbrown Crusted Quiche makes 8 servings.

The ingredients for Hashbrown Crusted Quiche are:

2 Yukon Gold potatoes shredded
1 TBLS Butter
1 TBLS bacon fat
salt & pepper
14 eggs
1 cup onion chopped
1/2 cup bell pepper chopped
4 strips bacon
1/3 lb Italian Sausage
1 cup Pepper Jack Cheese shredded
6 chopped green onions

Here is how you make Hashbrown Crusted Quiche:

Grate potatoes on a box grater and toss with melted butter, salt and pepper. Divide between two pie plates and bake in 350 degree oven till brown and crispy about 25 minutes. Meanwhile, beat eggs then add sausage, bacon, onions, peppers, cheese. Mix well and pour into pie plates splitting filling evenly. Top with chopped scallons and bake for 25 to 30 minutes or untell set and browned on top. Let rest 5 minutes before cutting into 4 wedges each. Serving Size: Makes 2 Quich 4 servings eachNumber of Servings: 8Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Hashbrown Crusted Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.8

• Total Fat: 21.2 g
• Cholesterol: 465.1 mg
• Sodium: 387.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.3 g
• Protein: 20.3 g