Brunch

Quiche Lorraine ( French) is for Dinner.

Quiche Lorraine ( French) takes 15 minutes to prepare.

Quiche Lorraine ( French) takes 45 minutes to cook.

Quiche Lorraine ( French) makes 8 servings.

The ingredients for Quiche Lorraine ( French) are:

Egg, fresh, 4 large
*Oscar Mayer Bacon, Lower Sodium, 4 serving
Onions, raw, .3 cup, finely chopped
Scallions, raw, 1 large, chopped fine
*Kraft Natural Shredded Swiss Cheese, 4 serving (4ozs)
Fat free half and half, 2 cups
Pepper, red or cayenne, a pinch or a dash
Pepper, black, 1 dash
*Pillsbury Pie Crust (1/8 crust), 8 serving

Here is how you make Quiche Lorraine ( French):

Cut bacon in 3/4" -1 " pieces and fry till crisp, drain the fat on paper towel. Unroll the pie crust and press on to a 9" ( Pyrex glass - not the deeper one) pie pan following directions on the box. Sprinkle bacon over it along with scallions and onions. Mix the eggs, blend in the half and half. Sprinkle the peppers and pour into the pie crust. Bake in a 325 degrees pre-heated oven on a cookie pan lined with a square piece of foil for 45 minutes or so until a tooth pick inserted in the center comes out clean. (I had to bake longer since ovens vary). Let sit 15 minutes before serving. Yum!Number of Servings: 8Recipe submitted by SparkPeople user NITAINMN.

The nutritional information for Quiche Lorraine ( French) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.3

• Total Fat: 17.4 g
• Cholesterol: 130.8 mg
• Sodium: 366.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.2 g
• Protein: 11.3 g

The dietary needs meet for Quiche Lorraine ( French) is Low Carb