The recipe Quiche Lorraine ( French)
Quiche Lorraine ( French) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Quiche Lorraine ( French)!
Quiche Lorraine ( French)
- What Course Is Quiche Lorraine ( French)?
- How Long Does Quiche Lorraine ( French) Recipe Take To Prepare?
- How Long Does Quiche Lorraine ( French) Recipe Take To Cook?
- How Many Servings Does Quiche Lorraine ( French) Recipe Make?
- What Are The Ingredients For Quiche Lorraine ( French) Recipe?
- How Do I Make Quiche Lorraine ( French)?
- What's The Nutritional Info For Quiche Lorraine ( French)?
- What Type Of Cuisine Is Quiche Lorraine ( French)?
- What Dietary Needs Does Quiche Lorraine ( French) Meet?
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This is a low fat low / low salt version of the popular Quiche Lorraine recipe. Regular one has about 55+gms of fat. You can use turkey bacon if you like. This is a tasty dish for a Sunday brunch with low fat cheesy potatoes and a yummy salad or can be eaten as a main entree or a side dish at dinner. What Course Is Quiche Lorraine ( French)?Quiche Lorraine ( French) is for Dinner. How Long Does Quiche Lorraine ( French) Recipe Take To Prepare?Quiche Lorraine ( French) takes 15 minutes to prepare. How Long Does Quiche Lorraine ( French) Recipe Take To Cook?Quiche Lorraine ( French) takes 45 minutes to cook. How Many Servings Does Quiche Lorraine ( French) Recipe Make?Quiche Lorraine ( French) makes 8 servings. What Are The Ingredients For Quiche Lorraine ( French) Recipe?The ingredients for Quiche Lorraine ( French) are: Egg, fresh, 4 large*Oscar Mayer Bacon, Lower Sodium, 4 serving Onions, raw, .3 cup, finely chopped Scallions, raw, 1 large, chopped fine *Kraft Natural Shredded Swiss Cheese, 4 serving (4ozs) Fat free half and half, 2 cups Pepper, red or cayenne, a pinch or a dash Pepper, black, 1 dash *Pillsbury Pie Crust (1/8 crust), 8 serving How Do I Make Quiche Lorraine ( French)?Here is how you make Quiche Lorraine ( French): Cut bacon in 3/4" -1 " pieces and fry till crisp, drain the fat on paper towel. Unroll the pie crust and press on to a 9" ( Pyrex glass - not the deeper one) pie pan following directions on the box. Sprinkle bacon over it along with scallions and onions. Mix the eggs, blend in the half and half. Sprinkle the peppers and pour into the pie crust. Bake in a 325 degrees pre-heated oven on a cookie pan lined with a square piece of foil for 45 minutes or so until a tooth pick inserted in the center comes out clean. (I had to bake longer since ovens vary). Let sit 15 minutes before serving. Yum!Number of Servings: 8Recipe submitted by SparkPeople user NITAINMN.What's The Nutritional Info For Quiche Lorraine ( French)?The nutritional information for Quiche Lorraine ( French) is:
What Dietary Needs Does Quiche Lorraine ( French) Meet?The dietary needs meet for Quiche Lorraine ( French) is Low Carb |
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