Brunch

HASH BROWN QUICHE is for Lunch.

HASH BROWN QUICHE takes 10 minutes to prepare.

HASH BROWN QUICHE takes 90 minutes to cook.

HASH BROWN QUICHE makes 6 servings.

The ingredients for HASH BROWN QUICHE are:

3 CUPS SHREDDED HASH BROWNS THAWED AND DRAINED, 4 TBSP MELTED BUTTER, 3 LARGE EGGS, 1 CUP FAT FREE HALF AND HALF, 1/4C DICED HAM, 1/4C DICED GREEN ONIONS, 1CUP SHREDDED CHEDDAR CHEESE

Here is how you make HASH BROWN QUICHE:

PREHEAT OVRN TO 450 GENTLY PRESS POTATOES BETWEEN TWO PAPER TOWELS. MELT BUTTER IN 9"PIE PLATE AND ADD POTATOES TOSS UNTIL POTATORS ARE COATED THEN PRESS IN BOTTOM AND UP THE SIDES OF PIE PLATE TO FORM CRUST. BAKE FOR 20 MIN.UNTIL GOLDEN BROWN AND STARTING TO CRISP. MIX TOGETHER EGGS,HAM,GREEN ONIONS AND HALF AND HALF AND POUR INTO CRUST. SPREAD CHEESE ON TOP. REDUCE OVEN TEMP TO 350 AND BAKE 30 TO 40 MIN UNTIL IT IS LIGHT GOLDEN BROWN ND PUFFRD.Serving Size: 1/6 9" PIENumber of Servings: 6Recipe submitted by SparkPeople user JAGS42.

The nutritional information for HASH BROWN QUICHE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.8

• Total Fat: 17.5 g
• Cholesterol: 169.4 mg
• Sodium: 383.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 11.6 g

The dietary needs meet for HASH BROWN QUICHE is Gluten Free