Brunch

Oven Hash Brown Quiche is for Breakfast.

Oven Hash Brown Quiche takes 30 minutes to prepare.

Oven Hash Brown Quiche takes 45 minutes to cook.

Oven Hash Brown Quiche makes 8 servings.

The ingredients for Oven Hash Brown Quiche are:

Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Olive Oil, 3 tbsp (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Egg, fresh, 8 large (remove)
Milk, canned, evaporated, 1.5 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)

Here is how you make Oven Hash Brown Quiche:

Preheat oven to 375 degrees F.Place grated potatos in a towel and press out as much water as possible. Toss with salt and oil. Press hash browns onto the bottom and sides of a 9 inch pie dish. Bake in preheated oven for 10 minutes, or until beginning to brown.In a bowl whisk eggs and evaporated milk. Add broccoli and cheese. When potato crust is ready, cover with egg mixture.Bake for 35 to 45 minutes, or until filling is puffed and golden brown.Slice and serve immediately.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user K__IERRA123.

The nutritional information for Oven Hash Brown Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.7

• Total Fat: 15.6 g
• Cholesterol: 203.6 mg
• Sodium: 245.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.7 g
• Protein: 14.5 g

The dietary needs meet for Oven Hash Brown Quiche is Gluten Free