The recipe Polish-Swiss Quiche
Polish-Swiss Quiche recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Polish-Swiss Quiche!
Polish-Swiss Quiche
- What Course Is Polish-Swiss Quiche?
- How Long Does Polish-Swiss Quiche Recipe Take To Prepare?
- How Long Does Polish-Swiss Quiche Recipe Take To Cook?
- How Many Servings Does Polish-Swiss Quiche Recipe Make?
- What Are The Ingredients For Polish-Swiss Quiche Recipe?
- How Do I Make Polish-Swiss Quiche?
- What's The Nutritional Info For Polish-Swiss Quiche?
- What Type Of Cuisine Is Polish-Swiss Quiche?
- What Dietary Needs Does Polish-Swiss Quiche Meet?
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This is a Quiche-like dish, with no crust, that my sons love. You could make it even less fat by using reduced fat cheese. Even though my husband thinks its only suitable for breakfast (because it's eggs), I like it for dinner too. Very satisfying. What Course Is Polish-Swiss Quiche?Polish-Swiss Quiche is for Breakfast. How Long Does Polish-Swiss Quiche Recipe Take To Prepare?Polish-Swiss Quiche takes 15 minutes to prepare. How Long Does Polish-Swiss Quiche Recipe Take To Cook?Polish-Swiss Quiche takes 35 minutes to cook. How Many Servings Does Polish-Swiss Quiche Recipe Make?Polish-Swiss Quiche makes 8 servings. What Are The Ingredients For Polish-Swiss Quiche Recipe?The ingredients for Polish-Swiss Quiche are: 3 large eggs*Heart Smart Bisquick 3/4 cup Milk, nonfat, 1 cup Swiss Cheese, 2 cup, shredded Lite Polska Kielbasa, sliced and quartered 2 T chopped onion, very thin How Do I Make Polish-Swiss Quiche?Here is how you make Polish-Swiss Quiche: Saute Kielbasa and onion in a fry pan until onions are to your liking. While it is cooking, shred Swiss or Jarlsberg (my favorite) cheese in a mixing bowl. Add meat/onion to cheese once cooled and stir together. Put in a greased 2 quart casserole dish or large glass pie plate. In mixing bowl, mix Bisquick, milk, and eggs until smooth (can also use blender for this). Add 1 t salt and 1/4 t. black pepper. Pour over top of cheese mixture in casserole dish. Bake at 350 for 35-45 minutes (depending upon how crispy brown you would like your cheese.)Number of Servings: 8Recipe submitted by SparkPeople user ANGELMANDI.What's The Nutritional Info For Polish-Swiss Quiche?The nutritional information for Polish-Swiss Quiche is:
What Dietary Needs Does Polish-Swiss Quiche Meet?The dietary needs meet for Polish-Swiss Quiche is Vegetarian |
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