Brunch

Vegetarian Hash Brown Quiche is for Breakfast.

Vegetarian Hash Brown Quiche takes 10 minutes to prepare.

Vegetarian Hash Brown Quiche takes 55 minutes to cook.

Vegetarian Hash Brown Quiche makes 6 servings.

The ingredients for Vegetarian Hash Brown Quiche are:

1# bag frozen hash browns, thawed and dried with paper towels (Alexia Organic Gold potato with seasoned salt are very good)
1 TBSP butter, melted
4 Large eggs
1 c. Egg whites
1/2 c. Half and Half
1/2 c. 1% milk
3/4 c. 2% shredded cheddar
2 c. chopped, fresh baby spinach, raw
1/4 tsp salt
1/8 tsp pepper, to taste

Here is how you make Vegetarian Hash Brown Quiche:

Preheat oven to 450 F. Mix hash browns and butter in 9" pie plate then press firmly and evenly over bottom and sides of plate. Bake for 25 minutes until browned. Meanwhile, beat eggs, egg whites, half and half, and milk then stir in cheese.Place spinach evenly in pie plate, then pour in egg mixture. Bake for 30 minutes, until golden brown all over and pie is very puffed. Remove from oven and allow to cool at least 10 minutes before cutting.Serve with spinach salad and fresh cut fruit.Serving Size: 9 inch pie cut into 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user BRYTKA.

The nutritional information for Vegetarian Hash Brown Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.8

• Total Fat: 7.7 g
• Cholesterol: 139.1 mg
• Sodium: 576.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.1 g
• Protein: 14.3 g

The dietary needs meet for Vegetarian Hash Brown Quiche is Vegetarian