Brunch

Quinoa Cinnamon-Sugar Doughnut Holes is for Breakfast, Snack.

Quinoa Cinnamon-Sugar Doughnut Holes takes 30 minutes to prepare.

Quinoa Cinnamon-Sugar Doughnut Holes takes 10 minutes to cook.

Quinoa Cinnamon-Sugar Doughnut Holes makes 30 servings.

The ingredients for Quinoa Cinnamon-Sugar Doughnut Holes are:

? cup rice flour
? cup sorghum flour
? cup quinoa flour
3 tbsp potato starch
? tsp guar gum
2 tsp baking powder
3 tbsp homemade egg replacer powder
? tsp salt
? tsp cinnamon
? tsp nutmeg
1 ? cups whole milk
1 tbsp apple cider vinegar
1 tbsp camelina oil
⅓ cup coconut palm sugar
⅓ cup Pure Via cup-for-cup stevia
1 cup cooked, cooled quinoa
⅓ cup coarse raw sugar
1 tbsp ground cinnamon

Here is how you make Quinoa Cinnamon-Sugar Doughnut Holes:

Preheat the oven to 350F and grease mini muffin tins.Whisk together flours, starch, guar gum, baking powder, salt, cinnamon and nutmeg in a bowl.In a large bowl, whisk together milk, vinegar, oil, sugar and stevia.Add the flour mixture and stir well. Fold in the quinoa.Spoon into the tins and bake 7-8 minutes.Meanwhile, combine coarse sugar and cinnamon in a shallow pan.Turn baked muffins out immediately into the spiced sugar and toss to coat, then transfer to a rack and cool completely.Serving Size:?Makes 30

The nutritional information for Quinoa Cinnamon-Sugar Doughnut Holes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 60.0

• Total Fat: 1.1 g
• Cholesterol: 1.2 mg
• Sodium: 4.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Quinoa Cinnamon-Sugar Doughnut Holes is Gluten Free