Brunch

Buttermilk Raisin Scones is for Breakfast, Snack.

Buttermilk Raisin Scones takes 10 minutes to prepare.

Buttermilk Raisin Scones takes 10 minutes to cook.

Buttermilk Raisin Scones makes 12 servings.

The ingredients for Buttermilk Raisin Scones are:

Buttermilk, lowfat, 0.75 cup
Butter, unsalted, 5 tbsp
Salt, 1 tsp
Raisins, .5 cup, packed
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Granulated Sugar, 1 tsp
Flour, white, 1.75 cup

You can use flour or Bisquick Light. If you use the Bisquick Light try cutting back on the salt by half. These are a nice change from muffins or biscuits.

Here is how you make Buttermilk Raisin Scones:

Preheat the oven to 450 degrees.Mix thoroughly the flour, sugar, salt, baking powder and baking soda in a large bowl with a whisk or spoon.Cut in the butter until the mixture resembles coarse meal. Stir in the raisins. Using a large spoon, blend in buttermilk until a soft dough forms.Place dough on a floured board and roll out to 1/2 inch thickness. Using a sharp knife, cut dough into six squares, then cut each square again on the diagonal. Place triangles on ungreased baking sheet. Or you can shape into round biscuit shapes. Which ever you prefer. Bake for 10 to 12 minutes until golden brown.Makes 12 scones.Number of Servings: 12Recipe submitted by SparkPeople user JNY168.

The nutritional information for Buttermilk Raisin Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.3

• Total Fat: 5.1 g
• Cholesterol: 13.6 mg
• Sodium: 345.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g