Brunch

Ruby - Rhubarb Marmalade is for Breakfast.

Ruby - Rhubarb Marmalade takes 5940 minutes to prepare.

Ruby - Rhubarb Marmalade takes 20 minutes to cook.

Ruby - Rhubarb Marmalade makes 144 servings.

The ingredients for Ruby - Rhubarb Marmalade are:

18 oz rhubarb, chopped into 1/2" pieces
4 1/2 cups sugar
juice of 1 lemon
1 tsp cardamom
3 pink grapefruits, approx 750g (1.65 lb )
4 1/2 cups water

Here is how you make Ruby - Rhubarb Marmalade:

Combine rhubarb, sugar, cardamom and lemon juice in a bowl. Cover and let stand overnight.Trim away both ends of the grapefruit and slice in half lengthways.Core the grapefruit and pick out any seeds. Bundle the seeds and cores in cheesecloth and tie shut. Set aside.Cut the grapefruit halves in half, then half again (so you have eighths), then slice thinly.Put slices and cheesecloth bundle into a bowl and cover with the water. Refrigerate overnight.Sterilize jars and lids if you plan to can the marmalade.Combine the grapefruit mixture and the contents of the rhubarb bowl in a pot and bring slowly to a rolling boil, stirring to make sure all the sugar is dissolved.Cook, stirring often, until the mixture reaches 220 F on a thermometer.Process for 10 minutes in a waterbath.Serving Size: Makes approx 4 ? pints, 144 (1 tbsp) servingsNumber of Servings: 144Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Ruby - Rhubarb Marmalade is:

• Servings Per Recipe: 144
• Amount Per Serving
• Calories: 26.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Ruby - Rhubarb Marmalade is Vegan