Brunch

Breakfast Rice Pudding is for Breakfast.

Breakfast Rice Pudding takes 5 minutes to prepare.

Breakfast Rice Pudding takes 12 minutes to cook.

Breakfast Rice Pudding makes 1 servings.

The ingredients for Breakfast Rice Pudding are:

1c Cooked Brown Rice
1c Soy Milk (or other milk)
1/4c whole natural almonds (slice or grind after measuring, or sub your favourite nut!)
1/3-1/2c frozen blueberries (change up the berries to keep it interesting, or use dried fruit)
Cinnamon to taste
Vanilla extract
Agave or Honey or Maple Syrup to taste.

Here is how you make Breakfast Rice Pudding:

Makes 1 huge serving or two small sides. Serve with fruit, or a couple scrambled eggs (if having 1/2 a serving).Place rice, soy milk, almonds, vanilla, and cinnamon in a pot. Bring to a boil. Reduce to simmer for 10-15 minutes until pudding reaches desired consistency. Pour into a bowl and stir in frozen blueberries, top with a swirl of sweetener and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user EIREANNAISLINN.

The nutritional information for Breakfast Rice Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 527.3

• Total Fat: 25.0 g
• Cholesterol: 0.0 mg
• Sodium: 145.7 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 12.8 g
• Protein: 23.8 g

The dietary needs meet for Breakfast Rice Pudding is Vegan