Brunch

Rice 'N Oats Cakes is for Snack.

Rice 'N Oats Cakes takes 10 minutes to prepare.

Rice 'N Oats Cakes takes 20 minutes to cook.

Rice 'N Oats Cakes makes 18 servings.

The ingredients for Rice 'N Oats Cakes are:

1 cup cooked brown rice
1 egg
2 Tbl vegetable oil
3/4 cup milk

2 cups oats, uncooked
1/2 cup brown sugar
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/2 cup raisins
1 tsp vanilla

Here is how you make Rice 'N Oats Cakes:

Put first 4 ingredients in blender, mix for 1 min or until well-mixed. Pour into bowl.Add remaining ingredients & mix. Spoon into greased muffin tin or cookie sheet. Bake at 350 for 20 min.Makes 18 2-oz muffins or cookies.Number of Servings: 18Recipe submitted by SparkPeople user 53PINKROSES.

The nutritional information for Rice 'N Oats Cakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 137.2

• Total Fat: 3.2 g
• Cholesterol: 10.9 mg
• Sodium: 129.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g