Brunch

Cheesy Ham And Rice Casserole is for Dinner.

Cheesy Ham And Rice Casserole takes 35 minutes to prepare.

Cheesy Ham And Rice Casserole takes 40 minutes to cook.

Cheesy Ham And Rice Casserole makes 4 servings.

The ingredients for Cheesy Ham And Rice Casserole are:

* Onions, raw, 8 tbsp chopped
* Butter, salted, 3 tbsp
* Flour, white, .25 cup
* Milk, 2%, 1.25 cup
* Garlic, 2 cloves
* Celery, raw, 2 stalk, large (11"-12" long)
* Rice, Mahatma Long Grain White (Dry Measure), 1 cup
* Ham, 97% fat free, Kirkland, 3 oz., 3.2 serving
* Velveeta Cheese Product, 3.75 oz
* 1/4 teaspoon black pepper
* 1/8 teaspoon nutmeg
* 1-1/2 tablespoon dried parsley
* 1/2 teaspoon salt
* 1 teaspoon chicken bouillon

Here is how you make Cheesy Ham And Rice Casserole:

Steam 1 cup rice in 2 cups water. Add 1/2 teaspoon of salt to the rice water. Simmer on slow for 20 minutes until tender.Saute onions, garlic and celery in butter until tender. Add pepper, nutmeg, parsley, salt and bouillon. Add flour to pan and stir until flour absorbs butter. Add milk and whisk until thickened. You may need to add a little water to thin. Add Velveeta until melted. Thin with water until gravy-like.Spray a 9 x 10 glass pan with cooking spray. Layer rice, diced ham and then gravy over the top. Sprinkle with paprika.Heat in 350 degree oven for 20 minutes.Serving Size:?4 Generous Servings

The nutritional information for Cheesy Ham And Rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.9

• Total Fat: 17.9 g
• Cholesterol: 83.7 mg
• Sodium: 1,065.8 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 1.1 g
• Protein: 24.5 g