Brunch

Akki Roti/Brown RIce Flour Tortillas is for Breakfast.

Akki Roti/Brown RIce Flour Tortillas takes 15 minutes to prepare.

Akki Roti/Brown RIce Flour Tortillas takes 10 minutes to cook.

Akki Roti/Brown RIce Flour Tortillas makes 8 servings.

The ingredients for Akki Roti/Brown RIce Flour Tortillas are:

1 cup Brown Rice Flour
1/3 cup coconut Flour
3 green chillies (chopped finely)
1 medium onion(chopped finely)
1 tsp Jeera(Cumin Seeds)
1/4 Cup grated carrot
1/4 cup finely chopped cilanrto leaves
1/4 cup hot water or enough to make dough
1 tbsp Oil for smearing
Salt according to taste

Here is how you make Akki Roti/Brown RIce Flour Tortillas:

1. Mix all the above ingredients and knead it to chappati dough consistency.2. Make 6 small round balls.3. Mix all ingredients together with enough water to make a pliable dough.Let it rest for 15 min. Divide dough into 6 balls.On a wax paper add a few drops of oil, spread the one dough ball into a think pancakewith your hand. Put a flat griddle on medium heat, spray with PAM, transfer the rotifrom the wax paper to the pan. Put a few drops of oil around the edges of the roti.Cover & cook until light brown on one side, flip and cook on the other side Put a fewdrops of oil around the edges of the roti again. cook untill light brown color.Repeat with the other dough balls. Makes 6 rotis.4. Serve it hot with chutney as side dish.Number of Servings: 8Recipe submitted by SparkPeople user DOWN2EARTH2009.

The nutritional information for Akki Roti/Brown RIce Flour Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 155.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

Akki Roti/Brown RIce Flour Tortillas is Indian cuisine.

The dietary needs meet for Akki Roti/Brown RIce Flour Tortillas is Gluten Free