The recipe Brown Rice Pilaf

Made From Scratch Recipes

Brown Rice Pilaf recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Brown Rice Pilaf!

Brown Rice Pilaf

Brown Rice Pilaf Recipe
Brown Rice Pilaf

Green onion can be substituted for white or yellow onionEach serving equals about 1 grain equivalent, 3/4 cup vegetable and 1 tsp. oil.

What Course Is Brown Rice Pilaf?

Brown Rice Pilaf is for Lunch.


How Long Does Brown Rice Pilaf Recipe Take To Prepare?

Brown Rice Pilaf takes 20 minutes to prepare.


How Long Does Brown Rice Pilaf Recipe Take To Cook?

Brown Rice Pilaf takes 45 minutes to cook.


How Many Servings Does Brown Rice Pilaf Recipe Make?

Brown Rice Pilaf makes 6 servings.


What Are The Ingredients For Brown Rice Pilaf Recipe?

The ingredients for Brown Rice Pilaf are:

1 cup brown rice
2 14-ounce cans 99% FF chicken broth
2 tbsp. olive oil
2 cups chopped celery
1/4 tsp. black pepper
1/4 cup chopped onion
8-ounce can sliced water chestnuts
6.5-ounce can mushroom slices, drained


How Do I Make Brown Rice Pilaf?

Here is how you make Brown Rice Pilaf:

Makes 6 servingsPour olive oil into pan and turn burner on medium. When oil gets hot, add celery and green onion. Cook until slightly brown. Add chicken broth, rice, pepper, water chestnuts and mushrooms.Cook 45 to 50 minutes until rice is tender and liquid is absorbed.Number of Servings: 6Recipe submitted by SparkPeople user FAYBRO.


What's The Nutritional Info For Brown Rice Pilaf?

The nutritional information for Brown Rice Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

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