Brunch

Swedish Rice Porridge is for Breakfast.

Swedish Rice Porridge takes several minutes to prepare.

Swedish Rice Porridge takes 60 minutes to cook.

Swedish Rice Porridge makes 6 servings.

The ingredients for Swedish Rice Porridge are:

1 Large Apple
1 tsp light butter
1 C. brown rice
1 C. Water
1 Tbs Cinnamon
4 Cups light Soy or Almond Milk
3 Tbs splenda brown sugar
1/3 cup craisins
1 tsp Vanilla
Cream (optional, not included in nutritional values)
Honey (optional, not included in nutritional values)

Here is how you make Swedish Rice Porridge:

1.Peel the apple and chop into small pieces then set aside. 2. Butter the bottom of a saucepan3. Put rice, water, cinnamon in saucepan over medium heat until it has come to a boil. 4. Then cover pan and lower to a simmer for 10-15min until the rice has absorbed all the water.5. Add milk to saucepan and adjust heat till the mixture is simmering. Then put heat on low and add the brown sugar, chopped apple, and craisins, stir gently.6. Cover and allow to simmer for 45 minutes, as it cooks it will thicken, stir once or twice while cooking.7. Turn off heat and add vanilla, then you are ready to serve or store for a later time.Serve with cream, or honey, or whatever your family likes best! Yields 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AERIALKIERAN.

The nutritional information for Swedish Rice Porridge is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 78.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g

The dietary needs meet for Swedish Rice Porridge is Vegetarian