Brunch

Original Rice Pudding is for Dessert.

Original Rice Pudding takes 5 minutes to prepare.

Original Rice Pudding takes 50 minutes to cook.

Original Rice Pudding makes 6 servings.

The ingredients for Original Rice Pudding are:

Cooked rice, milk, eggs, yogurt, sugar, vanilla extract, nutmeg

Here is how you make Original Rice Pudding:

Pre-heat oven to 350* F. Grease a 1.5-2 qt casserole and place in a larger casserole dish filled with water halfway up sides of inside dish (bain marie).Mix all ingredients except nutmeg together with a fork breaking up any clumps of pre-cooked rice. Pour into greased casserole and dust top with nutmeg if desired.Place both casseroles in middle of oven being careful not to spill water. Bake for approximately 50-60 minutes until center only is slightly jiggly. Allow to cool slightly before serving. Or, refrigerate and reheat in microwave for easy breakfast.Makes 6 servingsVariations - Serve with chopped dried fruit or raisins; reheat with a little extra milk, then add chopped dried fruit or raisins. Note - It is best not to cook pudding with any fruit as fruit on top dries out in oven and doesn't react well to microwave either.Number of Servings: 6Recipe submitted by SparkPeople user LETTYHALL.

The nutritional information for Original Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.4

• Total Fat: 2.4 g
• Cholesterol: 73.3 mg
• Sodium: 46.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 0.2 g
• Protein: 5.3 g

The dietary needs meet for Original Rice Pudding is Vegetarian