Brunch

RICE PUDDING is for Dessert.

RICE PUDDING takes several minutes to prepare.

RICE PUDDING takes several minutes to cook.

RICE PUDDING makes 4 servings.

The ingredients for RICE PUDDING are:

3/4 CUP WATER
1/4 TSP SALT
3/4 CUP MINUTE RICE UNCOOKED
1 1/4 CUPS SKIM MILK
1 EGG YOLK SLIGHTLY BEATEN
3 TBSP SWEETENER
1/3 CUP RAISINS
1/8 TSP. CINNAMON
1/8 TSP. NUTMEG
1 TBSP BUTTER (OPTIONAL WILL RAISE CALORIE COUNT)

Here is how you make RICE PUDDING:

Bring water and salt to a boil. Stir in rice. Cover; remove from heat and let stand 5 mintues. Blend milk and egg yolk together, then stir into rice. Add sweetener to taste, raisins, cinnamon, nutmeg and butter. Mix well and bring to a boil; stir constantly. Cover and remove from heat. Let stand 1 hour. Stir just before seving. Serve warm or cold. makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SUESTROUD.

The nutritional information for RICE PUDDING is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.3

• Total Fat: 1.4 g
• Cholesterol: 52.7 mg
• Sodium: 160.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g

The dietary needs meet for RICE PUDDING is Low Fat