The recipe Roasted Barley Tea - Mugicha
Roasted Barley Tea - Mugicha recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Roasted Barley Tea - Mugicha!
Roasted Barley Tea - Mugicha
- What Course Is Roasted Barley Tea - Mugicha?
- How Long Does Roasted Barley Tea - Mugicha Recipe Take To Prepare?
- How Long Does Roasted Barley Tea - Mugicha Recipe Take To Cook?
- How Many Servings Does Roasted Barley Tea - Mugicha Recipe Make?
- What Are The Ingredients For Roasted Barley Tea - Mugicha Recipe?
- How Do I Make Roasted Barley Tea - Mugicha?
- What's The Nutritional Info For Roasted Barley Tea - Mugicha?
- What Type Of Cuisine Is Roasted Barley Tea - Mugicha?
- What Dietary Needs Does Roasted Barley Tea - Mugicha Meet?
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This is a popular drink called "Mugicha" in Japan. It is noted for cooling down the body in hot weather, for cleansing the system, treatment for hemorrhoids, inflammatory arthritis and breaks up congestion, phlegm and other symptoms of colds and flues.It can be served hot or on ice. How Long Does Roasted Barley Tea - Mugicha Recipe Take To Prepare?Roasted Barley Tea - Mugicha takes 20 minutes to prepare. How Long Does Roasted Barley Tea - Mugicha Recipe Take To Cook?Roasted Barley Tea - Mugicha takes 15 minutes to cook. How Many Servings Does Roasted Barley Tea - Mugicha Recipe Make?Roasted Barley Tea - Mugicha makes 2 servings. What Are The Ingredients For Roasted Barley Tea - Mugicha Recipe?The ingredients for Roasted Barley Tea - Mugicha are: 1/4 c (1 oz) Roasted Barley1 1/2 Pint Pure Water Honey to taste Lemon to taste How Do I Make Roasted Barley Tea - Mugicha?Here is how you make Roasted Barley Tea - Mugicha: ROASTED BARLEYRinse barley in a strainer and towel dry. Heat a cast iron skillet until a drop of water sizzles when dropped into pan. Add barley to the skillet and dry roast, stirring constantly with a wooden spoon until it turns golden brown. Cool and grind. Add the ground barley back to the skillet. Roast again until fragrant and very dark. Be careful. Do not burn.Cool. Store in a tightly covered container until ready to use.TEABring water to a boil. Warm your tea cups and tea pot by filling them with hot water. Add barley to the boiling water. Reduce heat and simmer for 5-6 minutes. Strain and drink immediately. Flavor with honey or lemon as desired.May be refrigerated for up to 5 days. Number of Servings: 2Recipe submitted by SparkPeople user VEHAMILTON1.What's The Nutritional Info For Roasted Barley Tea - Mugicha?The nutritional information for Roasted Barley Tea - Mugicha is:
What Dietary Needs Does Roasted Barley Tea - Mugicha Meet?The dietary needs meet for Roasted Barley Tea - Mugicha is Low Fat |
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