Brunch

Cous Cous With Roasted Pine Nuts is for Dinner.

Cous Cous With Roasted Pine Nuts takes 15 minutes to prepare.

Cous Cous With Roasted Pine Nuts takes 20 minutes to cook.

Cous Cous With Roasted Pine Nuts makes 4 servings.

The ingredients for Cous Cous With Roasted Pine Nuts are:

3 tbsps (? stick) unsalted butter
? cup chopped shallots (3 to 4 shallots)
3 cups chicken stock, preferably homemade
? tsp salt
? tsp freshly ground black pepper
1? cups couscous
? cup toasted pine nuts (pignolis)
2 tbsps chopped fresh flat-leaf parsley

Here is how you make Cous Cous With Roasted Pine Nuts:

Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Cous Cous With Roasted Pine Nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.4

• Total Fat: 22.7 g
• Cholesterol: 28.7 mg
• Sodium: 331.2 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 3.5 g
• Protein: 14.7 g

Cous Cous With Roasted Pine Nuts is French cuisine.