Brunch

Jamie's Oven Roasted Vegetables is for Side Dish.

Jamie's Oven Roasted Vegetables takes 15 minutes to prepare.

Jamie's Oven Roasted Vegetables takes 45 minutes to cook.

Jamie's Oven Roasted Vegetables makes 4 servings.

The ingredients for Jamie's Oven Roasted Vegetables are:

20 Baby Carrots
1 Medium Onion, peeled and cut into chunks
4 Baby Red Potatoes, washed and quartered
12 Medium Mushrooms washed
12 Asparagus Spears washed (pencil size, about the first 5"
1 Medium Zuchinni, washed and cut into 1 -1 1/2" chunks
2 cloves of garlic, pressed or minced
Olive Oil Cooking Spray, just enough to LIGHTLY coat everything
Balsamic Vinegar, about 2 Tbsp
Crazy Salt, to taste
Black Pepper, to taste
Dried thyme leaves, about 2 tsp
2 Tbsp Kraft Three Cheese Parmesan Cheese

Here is how you make Jamie's Oven Roasted Vegetables:

Pre-Heat Oven to 400?FOnce all Vegetables are prepped,(washed and cut) put them in a large mixing bowl. Lightly spray with Olive Oil Cooking Spray and add all seasonings and toss to evenly coat.Remove the potatoes and place on a Non-Stick Foil Lined Sheet Pan and bake for 15 minutes.Remove sheet pan from oven (using pot holders) add remaining vegetables and cook 30 more minuted or until all is tender.Remove from oven (using pot holders) and let cool 5 minutes before servingServing Size: Makes 4 Healthy ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Jamie's Oven Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.1

• Total Fat: 15.5 g
• Cholesterol: 1.1 mg
• Sodium: 197.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.5 g
• Protein: 12.0 g

The dietary needs meet for Jamie's Oven Roasted Vegetables is Vegetarian