Brunch

Roasted Vegetables is for Side Dish.

Roasted Vegetables takes 20 minutes to prepare.

Roasted Vegetables takes 50 minutes to cook.

Roasted Vegetables makes 10 servings.

The ingredients for Roasted Vegetables are:

2 cup, chopped or diced Broccoli, fresh
1 cup, chopped Carrots, raw
1 cup, pieces or slices Mushrooms, fresh
1 large Onions, raw
2 cup, sliced Zucchini
2 cup Cauliflower, raw
4 tbsp Extra Virgin Olive Oil
4 tbsp Balsamic Vinegar
3 tsp Grey Poupon Dijon Mustard
2 tbsp Honey
1 tsp Salt
1 clove Garlic
0.5 tsp Pepper, black

Here is how you make Roasted Vegetables:

Preheat oven to 450.Dice vegetables and place in a large bowl.Drizzle with olive oil, salt and pepper, and any other seasonings. Cover and shake to evenly coat with oil.Line a baking sheet with parchment paper, spread vegetables evenly and bake for 50 minutes.Serving Size: 5 cups

The nutritional information for Roasted Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 292.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g

The dietary needs meet for Roasted Vegetables is Vegetarian