Brunch

Praline Rolls is for Breakfast, Snack.

Praline Rolls takes 120 minutes to prepare.

Praline Rolls takes 10 minutes to cook.

Praline Rolls makes 15 servings.

The ingredients for Praline Rolls are:

1/3 c. milk
1 pkg (1 tbsp) dry yeast
2 1/4 c. flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2/3 c butter or margarine
1 egg
3/4 c. brown sugar
approx. 3/4 c. chopped pecans

Here is how you make Praline Rolls:

Makes 15 rolls. Prep time of actual work is less than an hour, but if you let the rolls rise, refrigerate the dough, etc. it takes at least two hours.Scald 1/3 c. milk. Set aside to cool.Soften 1 pkg. (or 1 Tbs) dry yeast in warm water according to package directions.Sift together in mixing bowl: 2 1/4 c. flour, 2 Tbs sugar, 2 tsp baking powder, 1/2 tsp saltCut in 1/3 c. butter (margarine) with pastry blender.Stir in: milk, 1 egg, and softened yeast. Beat well.Dough may be chilled (covered) or stored a day in refrigerator before shaping. This develops a more yeast-roll texture. To make rolls: Roll dough on well-floured surface, to 15x10 inches.Cream: 1/3 c. butter and 3/4 c. brown sugar until fluffy. Spread half of mixture over dough, sprinkle with some of the chopped pecans. Roll up. Cut in one-inch slices, place on greased cookie sheets (parchment paper is great) and press down to flatten. Spread with remaining mixture and sprinkle with more nuts.Let rise about 45 minutes.Bake at 425 for 10-12 minutes (or however long your oven will bake them and not burn them.)Number of Servings: 15Recipe submitted by SparkPeople user XPUZZLED.

The nutritional information for Praline Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 237.8

• Total Fat: 13.0 g
• Cholesterol: 36.1 mg
• Sodium: 211.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g