Brunch

Rosemary's Kugel is for Dessert.

Rosemary's Kugel takes 10 minutes to prepare.

Rosemary's Kugel takes 60 minutes to cook.

Rosemary's Kugel makes 12 servings.

The ingredients for Rosemary's Kugel are:

1 lb egg noodles
12 oz cream cheese
4 large eggs
1 pt sour cream
1 stick melted butter, divided
1 cup sugar
1 1/2 cups frosted flakes

Here is how you make Rosemary's Kugel:

Pre-heat oven to 350 degrees.Cook noodles, according to package directions except don't add salt to the water. Set aside.In a large mixing bowl, cream the cream cheese, gradually add the sugar, eggs (one at a time), sour cream and half the melted butter.Blend the mixture with the cooked egg noodles and pour into a 9x13 inch pan. Crush the Frosted flakes in a baggie and sprinkle over the noodle/cheese mixture, creating a covering. Drizzle the remaining butter over the Frosted Flakes. Bake 1 hour.Var.: you can add Cinnamon to the cheese mixture, about a teaspoon. You ca also add vanilla, another teaspoon.The Frosted Flakes can also be plain Corn Flakes, but you would need to sprinkle sugar over the Flakes, after the butter.Number of Servings: 12Recipe submitted by SparkPeople user CATRIN33.

The nutritional information for Rosemary's Kugel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 410.5

• Total Fat: 19.8 g
• Cholesterol: 146.7 mg
• Sodium: 134.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 1.2 g
• Protein: 9.0 g

The dietary needs meet for Rosemary's Kugel is Vegetarian