Brunch

Breakfast B&B casserole or salad and dressing is for Breakfast.

Breakfast B&B casserole or salad and dressing takes 5 minutes to prepare.

Breakfast B&B casserole or salad and dressing takes 45 minutes to cook.

Breakfast B&B casserole or salad and dressing makes 2 servings.

The ingredients for Breakfast B&B casserole or salad and dressing are:

Blender ingredients:
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger, whole or powdered
1/3 cup Trader Joes Dried Berries which you've reconstituted in water
1/2 c. water

In a bowl:
1 butternut squash, peeled seeded and chopped in 1/2 inch cubes, about 300 grams
1 medium apple, peeled, cored and cut into pieces
1/4 c. finely chopped sweet onion
1/4 c. finely diced celery
3/4 cup water
1 c fresh or frozen blueberries
1 ounce chopped walnuts

Here is how you make Breakfast B&B casserole or salad and dressing:

Reconstitute dried fruit in enough water to cover in the microwave for about 1 minute.Process in a blender with spices and waterPeel, core, and slice 1 apple. Peel, remove seeds, and dice a butternut squash. (microwave or roasting just enough to make this easier helps a lot)Combine apple, butternut squash, blueberries, onion, celery, walnuts and the berry mix.Spray a flat casserole dish with cooking spray.Dump the squash/fruit mix into the casserole. Cover with aluminum foil.Bake at 350 for 45 minutes.Serving Size:?Makes 2 servings for main dish, 4 servings for a side (divide the nutrition/calories in half).

The nutritional information for Breakfast B&B casserole or salad and dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 299.2

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 51.9 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 12.0 g
• Protein: 5.3 g

The dietary needs meet for Breakfast B&B casserole or salad and dressing is Vegan