Brunch

Warm Steak and Blue Cheese Salad is for Salad.

Warm Steak and Blue Cheese Salad takes 10 minutes to prepare.

Warm Steak and Blue Cheese Salad takes 7 minutes to cook.

Warm Steak and Blue Cheese Salad makes 1 servings.

The ingredients for Warm Steak and Blue Cheese Salad are:

1/3 cup KRAFT Light Zesty Italian Reduced Fat Dressing, divided
1 lb. boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small red onion, sliced, separated into rings
10 cups torn mixed salad greens
1/4 cup crumbled ATHENOS Blue Cheese

Here is how you make Warm Steak and Blue Cheese Salad:

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly. ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing. PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving. Number of Servings: 1Recipe submitted by SparkPeople user MIKERZ.

The nutritional information for Warm Steak and Blue Cheese Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,298.4

• Total Fat: 48.1 g
• Cholesterol: 428.8 mg
• Sodium: 1,346.6 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 16.6 g
• Protein: 157.8 g

The dietary needs meet for Warm Steak and Blue Cheese Salad is Low Carb