Brunch

Imitation Crab Salad With Chives is for Lunch.

Imitation Crab Salad With Chives takes 25 minutes to prepare.

Imitation Crab Salad With Chives takes 15 minutes to cook.

Imitation Crab Salad With Chives makes 7 servings.

The ingredients for Imitation Crab Salad With Chives are:

8oz package of "Crab Classic" Imitation Crab Meat

2 packages of "New England Herb Company" chives. Medium/small bunches that I could easily wrap my hands around. Or, whatever you have at your local super market/farmer's market.

3/4 cup of Hellman's mayo or substitute you prefer

dash of salt and pepper

5-10 grape tomatoes or 1-3 large tomatoes, choose amount you prefer. tomatoes are optional.

3-4 TBSP olive oil

1 TBSP margarine/butter(optional)

4-6 Shallots or onions, whichever you prefer. If onions, one large onion or two medium should be enough. Shallots are quite small which is why i indicate 4-6 in that scenario.

baby leaf spinach or your favorite lettuce(optional)

Here is how you make Imitation Crab Salad With Chives:

I cooked down about 4/5 shallots in a pan. I cut them up very small/fine. Threw in a handful of chives towards the end. cooked the ingredients down with mostly olive own and some about a tablespoon of margarine. once almost caramelized let it cool down then added to my imitation sea food mixture.the meat has been broken up into small bite size pieces. I bought 2 medium packages of chives that i cut up and threw in with the exception of what was added to the shallots.Also cut up about 5/6 grape tomatoes and added them.I then add the cooled down onions. after that's well mixed i added 3/4 cup of hellman's mayo, a dash of salt & pepper. & done!Placed about half a cup onto a whole wheat wrap and top with 3/4- 1 cup of baby leach spinach. Serving Size:?About 7 half-cup servings

The nutritional information for Imitation Crab Salad With Chives is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 318.1

• Total Fat: 30.7 g
• Cholesterol: 15.2 mg
• Sodium: 478.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g