Brunch

Cranberry Walnut Salad is for Salad.

Cranberry Walnut Salad takes 10 minutes to prepare.

Cranberry Walnut Salad takes 8 minutes to cook.

Cranberry Walnut Salad makes 5 servings.

The ingredients for Cranberry Walnut Salad are:

1 package fresh spinach
1/4 cup crumbled blue cheese
1/2 cup craisins
2 medium apples
1/2 cup shelled walnuts
1/4 cup brown sugar
Fresh Express Heart of Romaine, 1 cup
Brianna's Blush Wine Vinaigrette Dressing, 8 tbsp

Here is how you make Cranberry Walnut Salad:

1. Candy the walnuts by adding the brown sugar and a few tablespoons water to a non stick pan. Add the walnuts and cook over medium heat, turning often to coat until the sugar caramelizes, about 8 minutes. Put on a plate to cool. 2. Chop the apples 3. Wash and chop the Romaine and mix with Spinach, cranberries, apples, and blue cheese. Top with the candied walnuts and serve with a drizzle of the dressing. Serving Size:?makes about 4 salad bowls

The nutritional information for Cranberry Walnut Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.7

• Total Fat: 12.5 g
• Cholesterol: 5.1 mg
• Sodium: 353.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.8 g
• Protein: 5.1 g

The dietary needs meet for Cranberry Walnut Salad is Vegetarian