Brunch

Deviled egg salad is for Lunch.

Deviled egg salad takes 10 minutes to prepare.

Deviled egg salad takes 20 minutes to cook.

Deviled egg salad makes 8 servings.

The ingredients for Deviled egg salad are:

8 hard boiled large eggs, peeled and chopped (approx. 2.5 cups)
1/4 cup miracle whip
2 tsp honey mustard
1 1/2 tsp curry powder
1 1/2 tsp granulated garlic or garlic powder
1/2 tsp smoked paprika

Here is how you make Deviled egg salad:

Boil the eggs(bring the eggs to a boil, and let boil for about 10 minutes. The whole process takes about 20 minutes). Run the eggs under cold water and peel. Chop the eggs and place in a medium mixing bowl. Add the other ingredients.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Deviled egg salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.7

• Total Fat: 8.1 g
• Cholesterol: 185.2 mg
• Sodium: 165.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g