The recipe GAZPACHO SALAD
GAZPACHO SALAD recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like GAZPACHO SALAD!
GAZPACHO SALAD
- What Course Is GAZPACHO SALAD?
- How Long Does GAZPACHO SALAD Recipe Take To Prepare?
- How Long Does GAZPACHO SALAD Recipe Take To Cook?
- How Many Servings Does GAZPACHO SALAD Recipe Make?
- What Are The Ingredients For GAZPACHO SALAD Recipe?
- How Do I Make GAZPACHO SALAD?
- What's The Nutritional Info For GAZPACHO SALAD?
- What Type Of Cuisine Is GAZPACHO SALAD?
- What Dietary Needs Does GAZPACHO SALAD Meet?
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IF YOU MAKE THIS RECIPE IN ADVANCE, WAIT TO ADD THE WORCESTERSHIRE SAUCE, VINEGAR, LEMON JUICE AND SALT UNTIL JUST BEFORE SERVING. What Course Is GAZPACHO SALAD?GAZPACHO SALAD is for Salad. How Long Does GAZPACHO SALAD Recipe Take To Prepare?GAZPACHO SALAD takes 15 minutes to prepare. How Long Does GAZPACHO SALAD Recipe Take To Cook?GAZPACHO SALAD takes several minutes to cook. How Many Servings Does GAZPACHO SALAD Recipe Make?GAZPACHO SALAD makes 6 servings. What Are The Ingredients For GAZPACHO SALAD Recipe?The ingredients for GAZPACHO SALAD are: 1 pound grape or cherry tomatoes, halved, (about 4 cups)1 medium English cucumber, peeled, halved lengthwise, thinly sliced (about 2 cups) 2 medium stalks of celery, halved lenghtwise, thinly sliced (about 1-1.4 cups) 1 medium green bell pepper, cored, seeded, chopped (about 1/2 cup) 1 medium garlic clove, minced 1 tbsp. olive oil 1 tbsp. worcestershire 1 tbsp. red wine vinegar 2 tsp. fresh lemon juice 1 tsb. salt 1/2 tsp. black pepper 1/8 tsp. hot pepper sauce, or to taste How Do I Make GAZPACHO SALAD?Here is how you make GAZPACHO SALAD: MIX ALL INGREDIENTS IN A LARGE SERVING BOWL. TOSS WELL AND SERVE.SERVES 6, ABOUT 1-1/3 CUP PER SERVING.Number of Servings: 6Recipe submitted by SparkPeople user FAYBRO.What's The Nutritional Info For GAZPACHO SALAD?The nutritional information for GAZPACHO SALAD is:
What Dietary Needs Does GAZPACHO SALAD Meet?The dietary needs meet for GAZPACHO SALAD is Low Fat |
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