Brunch

Mediterranean Salad dressing is for Lunch.

Mediterranean Salad dressing takes 15 minutes to prepare.

Mediterranean Salad dressing takes 10 minutes to cook.

Mediterranean Salad dressing makes 4 servings.

The ingredients for Mediterranean Salad dressing are:

2 tbsp Extra Virgin Olive Oil
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
1 tbsp Parsley
2 tsp Garlic
1 tsp Oregano, ground
1 tsp Salt
0.25 tsp Pepper, black
1 tbsp (C) Vinegar, Red Wine (Gr Value)

Here is how you make Mediterranean Salad dressing:

Use half to cook salmon and half as salad dressing Serving Size: Makes enough salmon and saladNumber of Servings: 4Recipe submitted by SparkPeople user CHESSARE23.

The nutritional information for Mediterranean Salad dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 582.3 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

The dietary needs meet for Mediterranean Salad dressing is Vegetarian