Brunch

Elaine's Potato Salad is for Side Dish.

Elaine's Potato Salad takes 30 minutes to prepare.

Elaine's Potato Salad takes 20 minutes to cook.

Elaine's Potato Salad makes 1 servings.

The ingredients for Elaine's Potato Salad are:

6 small potatoes
2 soft boiled eggs
2 ribs celery
A handful of chopped green onion
A handful of roasted pepitas
Low fat mayo

Here is how you make Elaine's Potato Salad:

Boil potatoes for 30 minutes.Finely chop celery.When potatoes have cooled enough to handle, chop into bite sized pieces. Alternatively, you can chop them while still hot with the assistance of a fork.Boil eggs to your preference.Mix everything together in a large bowl.Sprinkle green onion and pepitas.Add about 4 teaspoons of low fat mayo, toss and serve.Serving Size: This recipe makes 2.5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EOWYN2424.

The nutritional information for Elaine's Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,177.2

• Total Fat: 35.7 g
• Cholesterol: 379.6 mg
• Sodium: 681.9 mg
• Total Carbs: 181.4 g
• Dietary Fiber: 30.8 g
• Protein: 35.9 g