Brunch

Smoked Salmon Salad is for Lunch.

Smoked Salmon Salad takes 20 minutes to prepare.

Smoked Salmon Salad takes several minutes to cook.

Smoked Salmon Salad makes 10 servings.

The ingredients for Smoked Salmon Salad are:

aqua farms nova smoked salmon, 24 oz (remove)
*california sun-dry julienne cut tomatoes w/herbs (drained), 24 tsp (remove)
*Capers, 5 tbsp (remove)
*Red Onion, Fresh, .75 cup (remove)
*President Fat Free Feta Crumbled, 1 oz (remove)
*Fresh lemon juice, 4 tsp (remove)
*100% ITALIAN EXTRA VIRGIN OLIVE OIL, 2 tbsp (remove)
*White Sugar, .50 tsp (remove)
*Oregano, dried, .50 tbsp (remove)
*MORTON Sea Salt, Fine Salt, 0.12 tsp (remove)

Here is how you make Smoked Salmon Salad:

Break Salmon into bite size piecesCut onion into thin stripsMix in onion, capers & sundried tomatoesWisk the next 6 ingredients together to make a lemon feta vinaigrette, pour over Salmon mixture. Refrigerate until ready to serve. Number of Servings: 10Recipe submitted by SparkPeople user JOHNSGIRL17.

The nutritional information for Smoked Salmon Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.5

• Total Fat: 11.2 g
• Cholesterol: 48.0 mg
• Sodium: 1,142.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.3 g
• Protein: 17.8 g

The dietary needs meet for Smoked Salmon Salad is Vegetarian