Brunch

Avocado tuna salad is for Lunch.

Avocado tuna salad takes 15 minutes to prepare.

Avocado tuna salad takes several minutes to cook.

Avocado tuna salad makes 3 servings.

The ingredients for Avocado tuna salad are:

1 avocado halved
3 tbs FF mayo
1/2 tsp lemon juice
1/4 tsp dry mustard
3 drops hot pepper sauce
1/2 cup chopped tomato
2 tbs finely chopped onion
6 oz chunk light tuna
8 tomato slices
lettuce leaves

Here is how you make Avocado tuna salad:

Directions 1 in med. bowl mash half avocado2 add mayo, lemon juice, mustard and pepper sauce 3 blend thoroughly4 chop remaining avocado half into small piece 5 fold into mayo mixture along with tomato, onion and tuna6 for each serving arrange 2 slices on lettuce leaves7 top with saladNumber of Servings: 3Recipe submitted by SparkPeople user SHEBECAT01.

The nutritional information for Avocado tuna salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 199.1

• Total Fat: 15.1 g
• Cholesterol: 16.7 mg
• Sodium: 121.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 6.5 g
• Protein: 9.2 g

The dietary needs meet for Avocado tuna salad is Low Carb