Brunch

Emily's Bread Pudding with Vanilla Sauce is for Dessert.

Emily's Bread Pudding with Vanilla Sauce takes 30 minutes to prepare.

Emily's Bread Pudding with Vanilla Sauce takes 45 minutes to cook.

Emily's Bread Pudding with Vanilla Sauce makes 10 servings.

The ingredients for Emily's Bread Pudding with Vanilla Sauce are:

SAUCE:
1/4 cup butter
1/2 cup brown sugar
1/2 cup sugar
1/2 cup heavy cream

Pudding:
2 cups skim milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 tsp cinnamon
1/4 tsp salt
6 cups bread, cubed, soft

Here is how you make Emily's Bread Pudding with Vanilla Sauce:

Heat oven to 350?F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes. Stir in milk mixture. Pour into ungreased deep round pan.Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm. Sauce:Place all ingredients into medium saucepan, bring to boil over medium heat, stirring occasionally. Serve over warm bread pudding.Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user HOUSEOFBRITTON.

The nutritional information for Emily's Bread Pudding with Vanilla Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 348.7

• Total Fat: 17.7 g
• Cholesterol: 79.0 mg
• Sodium: 189.5 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g