Brunch

Garlic Sauce for 1770 house meat loaf with garlic sauce is for Dinner.

Garlic Sauce for 1770 house meat loaf with garlic sauce takes 5 minutes to prepare.

Garlic Sauce for 1770 house meat loaf with garlic sauce takes 40 minutes to cook.

Garlic Sauce for 1770 house meat loaf with garlic sauce makes 1 servings.

The ingredients for Garlic Sauce for 1770 house meat loaf with garlic sauce are:

Ingrediants easily understood

Here is how you make Garlic Sauce for 1770 house meat loaf with garlic sauce:

Combine oil & garlic in small pan and bring to a boil. Lower hear & simmer 10 to 15 mins until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside.Combine chix stock, butter & cooked garlic in a med pan & bring to a boil. Lower heat and cook at a full boill for 35 mins until slightly thickened. Mash garlic with a fork, whisk in 1/2 tsp salt and taste for seasoningServing Size: 2 tablespoons per servingNumber of Servings: 1Recipe submitted by SparkPeople user NOREENON.

The nutritional information for Garlic Sauce for 1770 house meat loaf with garlic sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,706.7

• Total Fat: 185.9 g
• Cholesterol: 7.2 mg
• Sodium: 883.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g

Garlic Sauce for 1770 house meat loaf with garlic sauce is French cuisine.

The dietary needs meet for Garlic Sauce for 1770 house meat loaf with garlic sauce is Vegetarian